Pork Chops in Red Sauce

These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

Step: 3

Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

Step: 4

Cover casserole and bake in preheated oven for 1 hour.

Per Serving: 150 calories; protein 15.4g; carbohydrates 12.9g; fat 4.2g; cholesterol 35.5mg; sodium 862mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .