Pork Chops in Sherry-Mushroom Gravy

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

Step: 3

Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

Step: 4

Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

Step: 5

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

Step: 6

Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Per Serving: 660 calories; protein 65.1g; carbohydrates 18.3g; fat 34g; cholesterol 175.4mg; sodium 1018.1mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .