Pork Pie

Pork Pie is a standard Christmas Eve or New Year’s Eve treat in my predominantly French-Canadian hometown in Maine. It’s served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Step: 1

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.

Step: 2

Mix together cooked meat, potatoes, salt, pepper, and nutmeg.

Step: 3

Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.

Step: 4

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Per Serving: 712 calories; protein 33.2g; carbohydrates 27.6g; fat 51.1g; cholesterol 125.1mg; sodium 462.4mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .