Pressure Cooker Barbeque Chicken

This chicken dish is incredibly easy to make and very delicious. It’s a childhood favorite of my partner’s; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank’s RedHot® sauce is a great addition.

Step: 1

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

Step: 2

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

Step: 3

Cover pressure cooker with lid and cook according to manufacturer’s instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Per Serving: 218 calories; protein 19.8g; carbohydrates 7g; fat 11.9g; cholesterol 70.7mg; sodium 313mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .