Pulled BBQ Chicken Sliders

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Step: 1

Preheat the grill to high heat.

Step: 2

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

Step: 3

Coat the chicken breasts with the oil and season on all sides with salt and pepper.

Step: 4

Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

Step: 5

Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.

Step: 6

Pull the chicken apart using two forks until it is shredded and keep warm.

Step: 7

Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

Step: 8

Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Per Serving: 396 calories; protein 16.1g; carbohydrates 340.2g; fat 12.8g; cholesterol 37mg; sodium 745.7mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .