Quick and Easy Baked Chicken Fajitas

Name: Quick and Easy Baked Chicken Fajitas
Cook time: 30 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ¼ cup olive oil, divided; 2 pounds boneless skinless chicken breasts, cut into strips; 1 teaspoon garlic granules, or to taste; 1 teaspoon chili powder, or to taste; 1 pinch dried oregano, or to taste; 1 pinch ground cumin, or to taste; 1 (14.5 ounce) can diced tomatoes for chili; 1 large onion, cut in strips; 1 green bell pepper, cut into strips, or to taste; 1 red bell pepper, cut into strips, or to taste; ½ (4 ounce) can chopped green chiles; ½ teaspoon seasoned salt, or to taste

I’ve been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying! Serve with warm tortillas, sour cream, and shredded cheese. Taco sauce optional.

INGRIDIENT

¼ cup olive oil, divided

2 pounds boneless skinless chicken breasts, cut into strips

1 teaspoon garlic granules, or to taste

1 teaspoon chili powder, or to taste

1 pinch dried oregano, or to taste

1 pinch ground cumin, or to taste

1 (14.5 ounce) can diced tomatoes for chili

1 large onion, cut in strips

1 green bell pepper, cut into strips, or to taste

1 red bell pepper, cut into strips, or to taste

½ (4 ounce) can chopped green chiles

½ teaspoon seasoned salt, or to taste

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.

Step: 3

Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.

Step: 4

Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRITION FACT

Per Serving: 430 calories; protein 49.3g; carbohydrates 12.1g; fat 19.3g; cholesterol 129mg; sodium 561.8mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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