Quick and Easy Chicken and Stuffing Casserole

This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!

Step: 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 3

Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.

Step: 4

Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.

Step: 5

Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Per Serving: 585 calories; protein 24.3g; carbohydrates 45.5g; fat 33.7g; cholesterol 131.7mg; sodium 1243.2mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .