Quick Chicken Paella

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

Step: 1

Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

Step: 2

Stir in Recipe Ready Mixed Vegetables and

Step: 3

and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

Step: 4

Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

Per Serving: 306 calories; protein 23.6g; carbohydrates 22.1g; fat 11.9g; cholesterol 60.7mg; sodium 679.8mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .