Risk It On Brisket

Easy and delicious brisket recipe for Hanukkah or any occasion!

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

Step: 3

Bake in the preheated oven until the meat is very tender, about 4 hours.

Per Serving: 458 calories; protein 18.3g; carbohydrates 43.3g; fat 23.4g; cholesterol 69.1mg; sodium 867.1mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .