Roasted Carrot and Fennel Pork

Delicious and super easy! Chop, roast, and serve!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Rub pork loin with honey mustard and thyme.

Step: 3

Combine fennel, carrots, and onion in a 9x13-inch baking dish; season with salt and pepper.

Step: 4

Roast vegetables in the preheated oven for 45 minutes. Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thinly slice the pork loin to serve.

Per Serving: 233 calories; protein 16.2g; carbohydrates 28.3g; fat 7.9g; cholesterol 37mg; sodium 1405.5mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .