Roasted Shrimp

This is a great, simple and fast way to cook shrimp that can go with anything! I’ve served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

Step: 3

Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

Step: 4

Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Per Serving: 232 calories; protein 18.8g; carbohydrates 1g; fat 16.9g; cholesterol 187.8mg; sodium 1600.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .