Rolled Dumplings

This is a great addition to any broth, vegetable or noodle soup.

INGRIDIENT

DIRECTION

Step: 1

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

Step: 2

Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

NUTRITION FACT

Per Serving: 226 calories; protein 4.3g; carbohydrates 28.4g; fat 10.5g; cholesterol 1.4mg; sodium 479.4mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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