Rotisserie Chicken and Stuffing Casserole
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It’s yummy left over too!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step: 2
Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
Step: 3
Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
Step: 4
Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
Step: 5
Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
Step: 6
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
NUTRITION FACT
Per Serving: 372 calories; protein 20.8g; carbohydrates 23.1g; fat 21.5g; cholesterol 82.9mg; sodium 855.3mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."
Because it comes to dinner , much eat or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .
