Sauerkraut-Stuffed Slow-Cooked Pork Roast

The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.

Step: 1

Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.

Step: 2

Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Per Serving: 391 calories; protein 49.2g; carbohydrates 2.9g; fat 19g; cholesterol 145.6mg; sodium 554.2mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .