Shredded Barbeque Chicken

This recipe is an adaptation to southern pulled pork sandwiches, but it’s made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I’ve been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.

Step: 1

Put chicken breasts in a slow cooker and top with onion and barbeque sauce.

Step: 2

Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

Per Serving: 203 calories; protein 22.4g; carbohydrates 21.1g; fat 2.5g; cholesterol 58.5mg; sodium 608.7mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .