Shrimp Scampi Bake

Easy version of this classic with the wonderful ‘zip’ of Dijon-style mustard.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

Step: 3

Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Step: 4

Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Per Serving: 420 calories; protein 30g; carbohydrates 1.8g; fat 32.8g; cholesterol 320.5mg; sodium 681.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .