Sicilian Steak Sandwich

This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

INGRIDIENT

Artichoke Aioli:

1 (6.5 ounce) jar marinated artichoke hearts, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ lemon, juiced

¼ teaspoon red pepper flakes

salt and ground black pepper to taste

Filling:

2 tablespoons olive oil

1 ½ pounds beef tri-tip steak, thinly sliced

1 teaspoon Italian seasoning

1 onion, sliced thin

1 yellow bell pepper, sliced into strips

1 orange bell pepper, sliced into strips

¼ cup pickled sweet and hot pepper rings

¼ cup garlic basil spread (see footnote for recipe link)

1 cup sliced mushrooms

1 tablespoon capers

1 tablespoon Marsala wine

1 anchovy fillet (Optional)

12 slices aged provolone cheese

¼ cup crumbled Gorgonzola cheese

Assembly:

4 Italian-style hoagie buns, split lengthwise

¼ cup chopped fresh basil

DIRECTION

Step: 1

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.

Step: 2

Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.

Step: 3

Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.

Step: 4

Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.

NUTRITION FACT

Per Serving: 681 calories; protein 43.7g; carbohydrates 44.9g; fat 36.4g; cholesterol 107.5mg; sodium 1087.2mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

1-Dish Taco Bake Author :

2-Step Inside-Out Chicken Pot Pie Author : Campbell's Kitchen

2-Step Skillet Chicken Broccoli Divan Author : Campbell's Kitchen

20-Minute Basil, Chicken & Tomato Rice Author : Uncle Ben's

25-Minute Tunisian Vegetable Couscous Author : girlandagun

5-Ingredient Mexican Casserole Author : Annie Ellis