Simple Marinated Chicken Wings

These are my husband’s favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Step: 1

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

Step: 2

Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.

Step: 3

Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Per Serving: 303 calories; protein 25.6g; carbohydrates 7.9g; fat 17.9g; cholesterol 77.3mg; sodium 868.4mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .