Simple Slow Cooker Pork Chops

Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.

Step: 1

Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.

Step: 2

Stir in onion, mushrooms, and potatoes.

Step: 3

Place pork chops in the mushroom mixture, turning to coat both sides.

Step: 4

Cover and cook on Low for 6 hours.

Step: 5

Spoon the mushroom sauce over the pork chops and potatoes for serving.

Per Serving: 408 calories; protein 34g; carbohydrates 43.7g; fat 10.8g; cholesterol 73mg; sodium 1186.5mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .