Sirloin Steak with Garlic Butter

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don’t skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Step: 3

Sprinkle both sides of each steak with salt and pepper.

Step: 4

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Per Serving: 453 calories; protein 37.7g; carbohydrates 1g; fat 32.2g; cholesterol 151.4mg; sodium 166.8mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .