Slayers Sweet, Tangy, and Spicy Kabobs

Name: Slayers Sweet, Tangy, and Spicy Kabobs
Cook time: 10 min
Yield: 16 kabobs
Cuisine: United Kingdom
Ingredients: 2 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon lime juice; 1 tablespoon lemon juice; 3 tablespoons maraschino cherry juice; 1 teaspoon garlic powder; ½ teaspoon ground ginger; ½ teaspoon ground black pepper; ½ teaspoon cayenne pepper; ¼ cup pineapple juice; ¼ cup dry white wine; ¼ cup hot pepper sauce (such as Crystal®); ¾ cup reduced-sodium soy sauce; 1 (8 ounce) package fresh mushrooms, stems removed; 1 small red onion, cut into chunks; 1 red bell pepper, cut into 1 inch pieces; ½ pint cherry tomatoes; 4 skinless, boneless chicken breast halves - cut into 1 inch pieces; 16 wooden skewers, soaked in water; 16 fresh pineapple chunks; 16 maraschino cherries, stemmed

I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.

INGRIDIENT

2 tablespoons brown sugar

2 tablespoons honey

1 tablespoon lime juice (Optional)

1 tablespoon lemon juice

3 tablespoons maraschino cherry juice

1 teaspoon garlic powder

½ teaspoon ground ginger

½ teaspoon ground black pepper

½ teaspoon cayenne pepper (Optional)

¼ cup pineapple juice

¼ cup dry white wine

¼ cup hot pepper sauce (such as Crystal®) (Optional)

¾ cup reduced-sodium soy sauce

1 (8 ounce) package fresh mushrooms, stems removed

1 small red onion, cut into chunks

1 red bell pepper, cut into 1 inch pieces

½ pint cherry tomatoes

4 skinless, boneless chicken breast halves - cut into 1 inch pieces

16 wooden skewers, soaked in water

16 fresh pineapple chunks

16 maraschino cherries, stemmed

DIRECTION

Step: 1

Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.

Step: 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 3

On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.

NUTRITION FACT

Per Serving: 191 calories; protein 15.3g; carbohydrates 28.8g; fat 1.8g; cholesterol 33.6mg; sodium 1017.6mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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