Slow Cooked Goose

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you’re at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn’t stand the taste of goose until I made this recipe, now they love it.

Step: 1

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

Step: 2

Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

Step: 3

Cook on High until goose is tender, 6 to 8 hours.

Per Serving: 1362 calories; protein 152g; carbohydrates 16.9g; fat 72g; cholesterol 499.6mg; sodium 1367mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .