Slow Cooker BBQ Chicken Thighs
A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.
INGRIDIENT
DIRECTION
Step: 1
Season chicken with salt and pepper and place in a slow cooker.
Step: 2
Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
Step: 3
Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.
NUTRITION FACT
Per Serving: 279 calories; protein 23.7g; carbohydrates 26g; fat 8.8g; cholesterol 129.4mg; sodium 777.3mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."
When it comes to dinner , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .
