Slow Cooker Beef Stroganoff I

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn’t have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

INGRIDIENT

DIRECTION

Step: 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Step: 2

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

NUTRITION FACT

Per Serving: 376 calories; protein 22g; carbohydrates 9.5g; fat 27.3g; cholesterol 96.7mg; sodium 711.1mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

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