Slow Cooker Carnitas from Old El Paso®

Using a slow cooker will create a delicious, authentic dish with very little hands-on time.

Step: 1

Spray 5-quart slow cooker with cooking spray; add onion slices.

Step: 2

In 10-inch nonstick skillet, heat oil over high heat. Sprinkle

Step: 3

mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.

Step: 4

Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.

Step: 5

Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.

Per Serving: 554 calories; protein 26.9g; carbohydrates 34.1g; fat 33.5g; cholesterol 94.5mg; sodium 1075.1mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .