Slow Cooker Chicken Fajitas

I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don’t have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it’s good for big families or a crowd of guests.

INGRIDIENT

2 ½ pounds frozen skinless, boneless chicken breasts

1 (14.5 ounce) can diced tomatoes, well drained

1 (8 ounce) jar salsa

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon ground paprika

1 teaspoon white sugar

1 teaspoon onion powder

1 teaspoon garlic powder

¾ teaspoon chicken bouillon granules

½ teaspoon ground cumin

¼ teaspoon cayenne pepper

1 pinch red pepper flakes, or to taste

2 onions, sliced into thin strips

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 green bell pepper, sliced into strips

2 tablespoons cornstarch

1 (15 ounce) package flour tortillas

1 (8 ounce) package shredded Cheddar Jack cheese

½ cup sour cream, or to taste

DIRECTION

Step: 1

Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.

Step: 2

Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.

Step: 3

Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

NUTRITION FACT

Per Serving: 208 calories; protein 16.5g; carbohydrates 18g; fat 7.5g; cholesterol 42.7mg; sodium 436.4mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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