Slow Cooker Chicken Stew
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven’t tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
Step: 2
Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
Step: 3
Set heat on Low setting and simmer slowly for 6 to 8 hours.
NUTRITION FACT
Per Serving: 378 calories; protein 47.2g; carbohydrates 28.6g; fat 7.6g; cholesterol 122.9mg; sodium 923.8mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."
When it comes to dinner , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .
