Slow Cooker Chicken Tetrazzini

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife…SOoooooGood!

Step: 1

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Step: 2

Cover, and cook on High for 3 hours.

Step: 3

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

Step: 4

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Per Serving: 374 calories; protein 26.4g; carbohydrates 7.9g; fat 26g; cholesterol 124mg; sodium 1076.7mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .