Slow Cooker Eye of Round Roast With Vegetables

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Step: 1

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

Step: 2

Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.

Step: 3

Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

Step: 4

Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).

Step: 5

Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Per Serving: 415 calories; protein 50.4g; carbohydrates 31.9g; fat 7.1g; cholesterol 87.7mg; sodium 599.1mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .