Slow Cooker Pinto Beans

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Step: 1

Cover pinto beans with water in a large bowl; allow beans to soak overnight.

Step: 2

Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.

Step: 3

Pour enough chicken broth into the slow cooker to cover the other ingredients.

Step: 4

Cook on High until beans are very tender, 5 to 6 hours.

Per Serving: 366 calories; protein 23.5g; carbohydrates 38.2g; fat 13.5g; cholesterol 36.4mg; sodium 1348.4mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .