Slow Cooker Pork Rib Tips

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Step: 1

Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

Step: 2

Mix BBQ sauce and liquid smoke until well combined.

Step: 3

Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

Step: 4

Cook on Low until ribs are tender, 4 to 6 hours.

Step: 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 6

Remove ribs from the slow cooker and baste with remaining BBQ sauce.

Step: 7

Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Per Serving: 453 calories; protein 14.9g; carbohydrates 54.7g; fat 19.1g; cholesterol 59.9mg; sodium 2060mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .