Slow Cooker Roast Beef in its own Gravy

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Step: 1

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.

Step: 2

Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.

Step: 3

Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.

Step: 4

Cook on Low, 8 to 10 hours.

Step: 5

Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.

Step: 6

Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.

Step: 7

Slice roast and serve alongside vegetables and gravy.

Per Serving: 332 calories; protein 19.9g; carbohydrates 20.9g; fat 18.3g; cholesterol 72.3mg; sodium 982.8mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .