Slow Cooker Shredded Chicken in Yogurt Sauce
A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.
INGRIDIENT
DIRECTION
Step: 1
Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
Step: 2
Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.
NUTRITION FACT
Per Serving: 377 calories; protein 52.8g; carbohydrates 19.6g; fat 9.7g; cholesterol 136.7mg; sodium 679.1mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."
When it comes to dinner , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .
