Smoked Sausage Stackers with Honey Mustard Sauce

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that’s sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

Step: 1

Preheat oven to 450 degrees F.

Step: 2

Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

Step: 3

Preheat broiler. Broil until caramelized, 2 to 3 minutes.

Step: 4

Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

Per Serving: 202 calories; protein 5.5g; carbohydrates 16.6g; fat 13.7g; cholesterol 17.7mg; sodium 365.5mg.

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