Smoked Sausage with Potatoes, Sauerkraut & Ale
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
INGRIDIENT
DIRECTION
Step: 1
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Step: 2
Add oil and potatoes to skillet and cook until golden brown.
Step: 3
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Step: 4
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
NUTRITION FACT
Per Serving: 343 calories; protein 9.7g; carbohydrates 17g; fat 23.5g; cholesterol 41.3mg; sodium 785.2mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."
When it comes to dinner , much eat or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .
