Smoky Chipotle Mac and Cheese

Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step: 3

Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

Step: 4

Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

Step: 5

Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

Per Serving: 758 calories; protein 34.7g; carbohydrates 74.1g; fat 36.5g; cholesterol 100.3mg; sodium 964.6mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .