Somerset Pork with Cream and Apples

Name: Somerset Pork with Cream and Apples
Cook time: 40 min
Yield: 4 Servings
Cuisine: United Kingdom
Ingredients: ¼ cup butter; 4 boneless pork loin chops; 1 teaspoon chopped fresh thyme; 1 large onion, sliced into thin rings; 1 clove garlic, crushed; 1 Cox apple, cored and cut into thick rings; 1 red apple, cored and cut into rings; 1 teaspoon white sugar; alt and pepper to taste'; 1\u2009⅛ cups dry hard cider; 3 tablespoons heavy cream

Served to me by a lovely friend in St. Anne’s, Lancashire, England. I had to have the recipe and I wanted to share it with you.

INGRIDIENT

¼ cup butter

4 boneless pork loin chops

1 teaspoon chopped fresh thyme

1 large onion, sliced into thin rings

1 clove garlic, crushed

1 Cox apple, cored and cut into thick rings

1 red apple, cored and cut into rings

1 teaspoon white sugar

salt and pepper to taste

1 ⅛ cups dry hard cider

3 tablespoons heavy cream

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.

Step: 3

Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.

Step: 4

Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.

Step: 5

Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.

NUTRITION FACT

Per Serving: 410 calories; protein 25.4g; carbohydrates 19g; fat 23.6g; cholesterol 121.5mg; sodium 148.1mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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