Spaghetti Pie II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
INGRIDIENT
DIRECTION
Step: 1
Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
Step: 2
Preheat oven to 350 degrees F (175 degrees C).
Step: 3
In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
Step: 4
Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
Step: 5
Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
NUTRITION FACT
Per Serving: 488 calories; protein 29.5g; carbohydrates 32.4g; fat 26.1g; cholesterol 144.1mg; sodium 750mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."
When it comes to dinner , much eat or eating too much of the bad kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .
