Spaghetti Squash with Pine Nuts, Sage, and Romano
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Place the squash, cut side down, in a large baking dish.
Step: 3
Bake the squash in the preheated oven for 50 minutes.
Step: 4
Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
NUTRITION FACT
Per Serving: 150 calories; protein 5.6g; carbohydrates 13.7g; fat 9.4g; cholesterol 13.1mg; sodium 133.8mg.
To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."
When it comes to dinner , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .
