Spicy Caramel Chicken

Name: Spicy Caramel Chicken
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons finely grated fresh ginger; 4 cloves finely minced garlic; ¾ cup light brown sugar; ⅓ cup rice vinegar; ⅓ cup fish sauce; 2 teaspoons hot pepper sauce, or to taste; 1 teaspoon soy sauce; 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 1 tablespoon vegetable oil; ½ cup sliced, seeded jalapeno peppers; ½ cup sliced, seeded mild red chilies or bell peppers; ½ cup roasted peanuts; ½ cup chopped green onions, plus more for garnish; ¼ cup chopped fresh cilantro leaves; 4 cups cooked white rice

This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!

INGRIDIENT

2 tablespoons finely grated fresh ginger

4 cloves finely minced garlic

¾ cup light brown sugar

⅓ cup rice vinegar

⅓ cup fish sauce

2 teaspoons hot pepper sauce, or to taste

1 teaspoon soy sauce

2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

1 tablespoon vegetable oil

½ cup sliced, seeded jalapeno peppers

½ cup sliced, seeded mild red chilies or bell peppers

½ cup roasted peanuts

½ cup chopped green onions, plus more for garnish

¼ cup chopped fresh cilantro leaves

4 cups cooked white rice

DIRECTION

Step: 1

Whisk grated ginger, garlic, brown sugar, rice vinegar, fish sauce, hot sauce, and soy sauce together in a large bowl.

Step: 2

Place chicken chunks in a bowl. Pour 1/4 cup of the prepared sauce onto chicken chunks; mix until all chicken pieces are coated. Set aside 15 minutes.

Step: 3

Heat vegetable oil in a heavy skillet over high heat. As soon as oil starts to smoke, place chicken chunks in a single layer in the pan. Cook and stir until chicken pieces start to caramelize and turn deep brown, 8 to 10 minutes. Reduce heat to medium. Stir in sliced jalapeno and red peppers, peanuts, and green onions. Cook and stir one minute. Pour in remainder of sauce. Simmer until heated through, 1 or 2 minutes. Remove from heat.

Step: 4

Stir in cilantro. Serve over hot cooked rice and top with chopped green onions.

NUTRITION FACT

Per Serving: 1004 calories; protein 49.7g; carbohydrates 93.6g; fat 47.7g; cholesterol 190.7mg; sodium 1934.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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