Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It’s great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it’s awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Step: 1

In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.

Step: 2

Preheat the oven’s broiler. Thread meat onto skewers and place on a broiling rack.

Step: 3

Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Per Serving: 110 calories; protein 10.2g; carbohydrates 2.2g; fat 6.6g; cholesterol 18.6mg; sodium 386.3mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .