Stuffed Alfredo Baked Potatoes

Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.

Step: 2

Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.

Step: 3

Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.

Step: 4

Stir in the Classico® Fresh Creamy

Step: 5

. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.

Step: 6

Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.

Per Serving: 605 calories; protein 14.7g; carbohydrates 76.1g; fat 29.2g; cholesterol 103.9mg; sodium 825.7mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .