Stuffed Shells II

Jumbo shells stuffed with a mixture of meat and cheese.

INGRIDIENT

DIRECTION

Step: 1

Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.

Step: 2

In a large skillet brown the ground beef and onions. Drain grease.

Step: 3

In a large bowl add the chopped tomatoes, tomato sauce, and cottage cheese; stir well. Add basil, oregano, garlic, salt, and pepper to taste. Stir until well blended.

Step: 4

In the bottom of a 2 quart baking dish, cover with a half of cup of tomato sauce mixture. Stuff shells with beef mixture and place side by side in dish. Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Cover with aluminum foil.

Step: 5

Bake at 350 degrees F (175 degrees C) for an hour. Allow to stand for 15 minutes and serve.

NUTRITION FACT

Per Serving: 584 calories; protein 38.1g; carbohydrates 55.2g; fat 22.2g; cholesterol 78mg; sodium 1263.1mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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