This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust.
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step: 2
Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
Step: 3
Bake crust in the preheated oven until slightly cooked, 5 minutes.
Step: 4
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
Step: 5
Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
Step: 6
Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.
Per Serving: 442 calories; protein 18.9g; carbohydrates 29g; fat 28g; cholesterol 45mg; sodium 798.6mg.
To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."
Because it comes to dinner , overeating or eating too much of the wrong item of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .