Sweet and Sour Country-Style Ribs

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Step: 1

Place ribs in slow cooker.

Step: 2

Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.

Step: 3

Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Per Serving: 382 calories; protein 29.5g; carbohydrates 34.1g; fat 14.4g; cholesterol 104.2mg; sodium 466.3mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .