Sweet Korean Crispy Chicken

Name: Sweet Korean Crispy Chicken
Cook time: 16 min
Yield: 3 chicken breasts
Cuisine: United Kingdom
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; ¼ teaspoon salt; 1 pinch ground black pepper; 3 chicken breasts, cut into bite-size pieces; 6 tablespoons honey; ¼ cup cider vinegar; 4 tablespoons brown sugar; 3 tablespoons gochujang (Korean chile paste); 2 tablespoons soy sauce; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 pinch ground black pepper; ½ cup cornstarch; canola oil for frying

This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.

INGRIDIENT

2 tablespoons rice wine vinegar

1 teaspoon minced garlic

1 teaspoon minced ginger

¼ teaspoon salt

1 pinch ground black pepper

3 chicken breasts, cut into bite-size pieces

6 tablespoons honey

¼ cup cider vinegar

4 tablespoons brown sugar

3 tablespoons gochujang (Korean chile paste)

2 tablespoons soy sauce

2 teaspoons minced garlic

1 teaspoon minced ginger

1 pinch ground black pepper

½ cup cornstarch

canola oil for frying

DIRECTION

Step: 1

Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.

Step: 2

Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.

Step: 3

Toss cornstarch with the chicken to coat evenly.

Step: 4

Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.

Step: 5

Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.

Step: 6

Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.

NUTRITION FACT

Per Serving: 578 calories; protein 10.4g; carbohydrates 41.5g; fat 41.9g; cholesterol 33.6mg; sodium 829mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .

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