Sweet Pork Enchiladas

A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!

Step: 1

Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.

Step: 2

Cook on High for 4 hours.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.

Step: 5

Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.

Step: 6

Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.

Per Serving: 442 calories; protein 27.7g; carbohydrates 52.9g; fat 13.3g; cholesterol 66mg; sodium 635.4mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .