Swiss Steak Italian Style

A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!

Step: 1

Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.

Step: 2

Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.

Step: 3

Serve meat sauce over noodles.

Per Serving: 705 calories; protein 33.5g; carbohydrates 81.4g; fat 24.8g; cholesterol 115.4mg; sodium 1301.6mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .