Tacos al Pastor

Name: Tacos al Pastor
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 8 dried pasilla chiles, seeded and torn to pieces; 8 dried guajillo chiles, seeded and torn to pieces; 8 cloves garlic, chopped; 1 teaspoon achiote powder; ½ teaspoon ground cumin; 5 whole cloves; 1 cup white vinegar; alt to taste'; 2 pounds pork tenderloin, thinly sliced; ½ cup chopped pineapple; 32 (5 inch) corn tortillas; 1 small onion, chopped; ½ cup chopped fresh cilantro; 4 limes, cut in wedges

These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!

INGRIDIENT

8 dried pasilla chiles, seeded and torn to pieces

8 dried guajillo chiles, seeded and torn to pieces

8 cloves garlic, chopped

1 teaspoon achiote powder

½ teaspoon ground cumin

5 whole cloves

1 cup white vinegar

salt to taste

2 pounds pork tenderloin, thinly sliced

½ cup chopped pineapple

32 (5 inch) corn tortillas

1 small onion, chopped

½ cup chopped fresh cilantro

4 limes, cut in wedges

DIRECTION

Step: 1

Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.

Step: 2

Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.

Step: 3

Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.

NUTRITION FACT

Per Serving: 361 calories; protein 24.6g; carbohydrates 54.1g; fat 6.7g; cholesterol 49mg; sodium 113.7mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .

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