Tangy Apricot Chicken Thighs

This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

Step: 3

Bake in the preheated oven, uncovered, for 15 minutes.

Step: 4

Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.

Per Serving: 266 calories; protein 12.8g; carbohydrates 44.8g; fat 5.1g; cholesterol 42.6mg; sodium 727.2mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .